Steamed Chilli Crab Xiao Long Bao is back!

Comprising fresh, succulent crab meat and juicy pork in a spicy crab-based broth for your enjoyment! Available at all Din Tai Fung restaurants from 1 Jul – 31 Aug.

UOB Cardmembers enjoy 10% off, conditions apply.

Take off with the Space Explorer!

Imported from Taiwan, the Space Explorer Umbrella is made with quality pongee (wild silk) material for a durable, luxurious feel. Get yours at any Din Tai Fung restaurant today! While stocks last.

$10 off Premium XO Sauce!

In celebration of our anniversary, enjoy $10 off Din Tai Fung's Premium XO Sauce (U.P $33.90). Each bottle comprises dried scallops, shrimps and shrimp roe, along with a variety of quality ingredients. Limited quantities available, don't miss out!

*Exclusively available at selected restaurants.

The Perfect Finish to your Meal!

Our well-loved toothpicks are now available for purchase in handy retail packs! Individually wrapped, the Premium Toothpicks can be hygienically carried in your pocket or purse for use at one’s convenience. Now available islandwide @$8.80/pack (100pcs)!

Noodles

15% off on Selected Noodles

Exclusive to UOB Cardmembers, enjoy 15% off a delectable selection of springy noodles in well simmered soup broth or flavourful gravy. Popular highlights include Noodle Soup with Fried Pork Chop, Noodle Soup with Shrimp & Pork Wantons and Noodle with Minced Pork in Bean Sauce.

Steam Buns

15% off Steamed Snacks and Buns

These traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making an irresistible afternoon tea snack. Exclusive to Citibank Cardmembers, enjoy these Steamed Snacks and Buns at 15% off between 11am to 12.30pm on weekdays when you dine at our restaurants.

Steamed Truffle & Pork Dumplings

Steamed Truffle & Pork Dumplings

A modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.