Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renown food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, amongst multiple accolades.
Behind the prestigious awards and international celebrity following, Din Tai Fung was built on a solid foundation from humble beginnings, starting life off as a cooking oil business.
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Dear Valued Customer,
Thank you for writing in to us. Please be assured that your enquiry or feedback is well received and looked into.
For restaurant general reservations, please call your preferred restaurant to enquire on the reservation policy and table availability as it varies with each restaurant.
We regret that online/email reservation requests are not accepted.
For potential partners, we appreciate your interest in working with us, and we will reach out if we are keen to collaborate.
Our office operating hours are from Mondays to Fridays, 9am to 6pm. We seek your kind understanding that the office is closed on Weekends and Public Holidays.
Din Tai Fung Singapore