Menu, pricing and serving size may vary across restaurants. Kindly check with preferred restaurant for more details.
Dishes from the vegetarian menu do not contain any ingredients with animal products such as meat, poultry, fish, shellfish or lard. Dishes that contain garlic, spring onion, dairy and egg are identified within this menu.
While we are committed to honouring your dietary preferences while upholding the taste and quality of our dishes, Din Tai Fung also has regular kitchen operations which involve shared cooking and preparation areas. For these reasons, dishes may still contain traces of meat or seafood products and/or allergens. Diners with serious food allergies, intolerances or sensitivities are advised to inform our service team before placing their orders.