Get ready, Punggol Coast!
Din Tai Fung is arriving soon at Punggol Coast Mall (#01-126/127)!
Be among the first to check out our brand-new restaurant and join in the opening celebrations, featuring Sure-Win Spin-the-Wheel, Bao Zai Mascot meet & greet and exclusive offers!
Whether you’re craving our iconic Steamed Pork Xiao Long Bao or flavourful Fried Rice with Egg, your next comforting meal is now even closer to home.
Mark your calendars – official operations start on 9 May, from 5pm!
They are finally back — Din Tai Fung’s bestselling Pineapple Cakes! Made with natural Taiwanese pineapples and wrapped in a buttery crust, these crowd favourites are a sweet-tangy treat you won’t want to miss. Individually packed for freshness and flavour in every bite.
Don’t miss out on this golden treat — Also available now on GrabFood, foodpanda, and Deliveroo, all while stocks last! T&Cs apply.
From May 1, indulge in our latest sweet & nutty decadence – Black Sesame Mochi Xiao Long Bao!
Rich, nutty black sesame paired with chewy mochi, all harmoniously encased in our signature handcrafted Xiao Long Bao, to delight your palate!
Available in 6pcs and 10pcs, feast on our newest bold creation today!
T&Cs apply. Prices may vary across restaurants.
From 1 May, tantalise your tastebuds with Din Tai Fung’s returning creation – Noodle with Crispy Wanton in Spicy Sauce!
Ignite your palate with this mouth-watering dish featuring springy noodles engulfed in a bold spicy sauce, paired with golden deep-fried wantons, that guarantees to add a satisfying crunch with every mouthful.
Exclusive for DBS Cardmembers: Savour with a 10% off*, from 1 May – 30 Jun. Hurry, while servings last!
Slurp up our latest seasonal sensation today!
*T&Cs apply. Prices may vary across restaurants.
This Easter, spread the joy with the return of our beloved Cocoa Wafer Bun! A pillowy-soft cocoa bun filled with luscious chocolate wafer bits and finished with a crunchy hazelnut topping—every bite is a delightful balance of texture and flavour. These cocoa-rich treats make the perfect festive indulgence to share with loved ones or enjoy all to yourself!
Enjoy from 1 April till 15 May, available island-wide for dine-in, takeaway, and delivery (Deliveroo, foodpanda, GrabFood).
Select between the light floral Four Seasons Tea, with its refreshing, aromatic notes, or the bold roasted Da Hong Pao Milk Tea, known for its deep, full-bodied richness. Pair it with your favourite topping—luxurious Peach Gum for a smooth, jelly-like bite or chewy, addictive Brown Sugar Boba for a hint of caramelized sweetness. For the ultimate indulgence, top it off with a luscious Sea Salt Foam, adding a velvety layer of creaminess that enhances every sip. A perfectly crafted tea experience awaits.
Available exclusively at Paragon, Great World, Tampines Mall, NEX, Marina Bay Link Mall, and Waterway Point, from 11am-2pm and 5pm-8pm, while servings last.
Other T&Cs apply, check in-store for more details.
Exclusive to DBS Cardmembers, receive $5 off your next meal with min. spend of $75.
All prices and amounts stated are before GST & service charge.
T&Cs apply, check in-store for more details.
Limited to issuance of one voucher per table per bill.
Payment must be made with a valid DBS Credit/Debit Card
Promotion is not valid on public holidays, eve of public holidays and public holidays-in-lieu.
Discover our steamed specialties with Citi!
Enjoy a delightful 10% discount on selected Steamed Buns and Steamed Snacks all year round.
Available daily from 11am – 1.30pm for dine-in orders.
T&Cs apply, check in-store for more details.
Not valid for Steamed Custard Buns and seasonal dishes.
Not valid on eves of Public Holiday, Public Holidays & Public Holidays-in-lieu
Gastronomic artistry returns with Din Tai Fung’s exquisite creations: Truffle Fried Rice with Shredded Beef & Eggs 松露牛肉丝蛋炒饭 and Truffle Fried Rice with Eggs 松露蛋炒饭.
Featuring succulent flank steak, sourced from grass-fed cows, and crisp asparagus, complemented by four distinct truffle elements: richness of the truffle sauce, delicate essence of truffle zest, subtle notes of white truffle oil, and lastly the fresh black truffle shavings sourced from Italy.
On top of that, immerse yourself in a culinary live spectacle as Din Tai Fung’s skilled chefs delicately shave the fresh truffle onto the dish.
For those seeking an additional touch of sophistication, Truffle Shavings are also available as an add-on topping, catering to those who appreciate simplicity at its finest.
Available from 1 September 2024 onwards, while servings last, only at Marina Bay Sands and Paragon.
Check in-store for details. Image is for illustration purposes only.
Committed to elevating the excellence standards, Din Tai Fung is thrilled to announce the return of three iconic delicacies, available from 1 March 2024 onwards, at selected restaurants.
Steamed Cod Fillet with Superior Soy Sauce 清蒸鳕鱼
(Exclusively at Marina Bay Sands & Paragon)
Dive into the unmatched refinement of our Cod Fillet, each bite reveals a blend of the prized cod’s natural sweetness & succulence.
Deep-fried Handmade Tofu with Lotus Roots & Mushrooms 酥炸豆腐
(Exclusively at Marina Bay Sands, Paragon, Jewel, IMM & Chinatown Point)
Experience the contrast of tender tofu paired with the satisfying crunch of a myraid of hand-picked ingredients to craft our iconic creation.
Sweet & Sour Pork 香酥咕咾肉
(Available at all restaurants except Velocity @ Novena Square)
Featuring generous servings of pork shoulder, stir-fried pineapple slices and capsicum, this dish promises to deliver a tangy-sweet essence, paying homage to the cherished classic.
*T&Cs apply, and prices may vary across restaurants. Check in-store for more information.