Our Cocoa Wafer Bun is back with its long-awaited rebirth just in time for the Easter festivities!
This decadent treat features a soft, fluffy cocoa bun filled with a delightful chocolate wafer spread, topped with crushed hazelnuts for added texture and subtle nuttiness, providing a delightful end to the meal for all dessert lovers.
From 9 Mar – 30 Apr, enjoy 10% off this dessert bun when paying with a valid DBS/POSB Debit or Credit Card.
Liven up your palates with our Cocoa Wafer Bun this Easter, only available for a limited period!
T&Cs apply.
Our Steamed Glutinous Rice Cakes Stuffed with Mashed Red Bean makes an exciting comeback as our newest permanent addition!
This beloved dessert blends delicate sweetness with creamy richness in a harmonious composition of textures. A classic steamed cake widely enjoyed in Taiwan, this cloud-soft confection crafted with Taiwanese red bean paste and tender red beans pays tribute to our roots.
Enjoy a simple and light joy in our Steamed Glutinous Rice Cakes Stuffed with Mashed Red Bean and savour a taste of heritage!
T&Cs apply.
Our Dry Noodles with Chef’s Premium Crab & Roe Sauce reimagines the allure of crab roe into a luxurious harmony of ocean sweetness tasted with each scoop.
Bold yet comforting, our Dry Noodles with Chef’s Premium Crab & Roe Sauce presents an elevated take on a classic dry noodle dish brought together with premium ingredients. Inspired by the popular crab roe noodles widely enjoyed in China, Din Tai Fung reinterprets this beloved specialty with its hallmark precision and finesse, staying true to our commitment to culinary innovation and quality.
The aromatic intensity of the crab roe is beautifully balanced by the delicate brininess of tender crab meat, creating a symphony of flavours in every mouthful. Made with carefully selected seafood for optimal freshness, the dish allows the natural sweetness of crab to shine through. The luxuriously velvety sauce coats each springy noodle strand for a layered, multidimensional bite. Together, the elements unfold with depth and clarity, leaving a well-balanced finish that lingers pleasantly on the palate.
Available at 19 select restaurants from 1 Mar – 30 Apr, our Dry Noodles with Chef’s Premium Crab & Roe Sauce is poised to be a standout choice among seafood lovers and a must-try indulgence this season!
T&Cs apply.
Our signature 18-fold Xiao Long Bao unveils its sweetest side! Introducing our newest permanent creation—Steamed Strawberry Mochi Xiao Long Bao!
Each bite reveals a heart of homemade jam crafted from Korean strawberries, striking a perfect balance between sweet and tangy, delivering a rich fruit aroma that pairs beautifully with a delicate mochi layer. To achieve a velvety, luxurious mouthfeel, we’ve blended in rich Belgium White Chocolate, creating a ganache-like richness that lingers on the palate.
Savour our Strawberry Mochi Xiao Long Bao today and experience a divine finale to your meal, now a permanent delight at our table!
T&Cs apply.
Our signature Xiao Long Bao takes on a vibrant new form with the Mixed Greens and Mushroom Xiao Long Bao, a permanent offering designed specifically for our vegan and vegetarian guests.
Featuring the same signature 18 pleats, each Xiao Long Bao is filled with a sophisticated harmony of nature’s finest produce such as broccoli, pickled mustard greens and Shiitake mushroom. Every ingredient within the filling is carefully selected, resulting in a composition that is light yet nuanced.
Discover our signature Xiao Long Bao in a new light, now steaming daily!
T&Cs apply.
Enjoy a crispy treat with OCBC!
Add a savory crunch to your feast with our classic Crispy Chicken Wings Marinated in Shrimp Paste from 2 Jan to 30 Apr with min. spend of $80.
Available on weekdays only from 11am – 2pm, and 4.30pm – 6pm for dine-in orders.
T&Cs apply, check in-store for more details.
Not valid on eves of Public Holiday, Public Holidays & Public Holidays-in-
Lieu.
Exclusive to DBS Cardmembers, receive $5 off your next meal with min. spend of $80.
All prices and amounts stated are before GST & service charge.
T&Cs apply, check in-store for more details.
Limited to issuance of one voucher per table per bill.
Payment must be made with a valid DBS Credit/Debit Card
Promotion is not valid on public holidays, eve of public holidays and public holidays-in-lieu.
They are finally back — Din Tai Fung’s bestselling Pineapple Cakes! Made with natural Taiwanese pineapples and wrapped in a buttery crust, these crowd favourites are a sweet-tangy treat you won’t want to miss. Individually packed for freshness and flavour in every bite.
Don’t miss out on this golden treat — Also available now on GrabFood, foodpanda, and Deliveroo, all while stocks last! T&Cs apply.
For any occasion worth gifting, Din Tai Fung gift vouchers are available for purchase now to instantly ✨ zhng up✨ any lackluster gifting.
Purchase them directly at these selected restaurants – BreadTalk IHQ, Compass One, Northpoint City, JEM, Paragon, Raffles City, Junction 8, Suntec City, NEX and Waterway Point.
For further enquiries or corporate purchases, email us at ‘hello@dintaifung.com.sg’.
T&Cs apply. Check in-store for more information.