Gastronomic artistry returns with Din Tai Fung’s exquisite creations: Truffle Fried Rice with Shredded Beef & Eggs 松露牛肉丝蛋炒饭 and Truffle Fried Rice with Eggs 松露蛋炒饭.
Featuring succulent flank steak, sourced from grass-fed cows, and crisp asparagus, complemented by four distinct truffle elements: richness of the truffle sauce, delicate essence of truffle zest, subtle notes of white truffle oil, and lastly the fresh black truffle shavings sourced from Italy.
On top of that, immerse yourself in a culinary live spectacle as Din Tai Fung’s skilled chefs delicately shave the fresh truffle onto the dish.
For those seeking an additional touch of sophistication, Truffle Shavings are also available as an add-on topping, catering to those who appreciate simplicity at its finest.
Available from 1 September 2024 onwards, while servings last, only at Marina Bay Sands and Paragon.
Check in-store for details. Image is for illustration purposes only.
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